ICAFS大会报告|2021国际农业与食品科学学术会议 ICAFS2020

2022第六届国际农业与食品科学学术会议 (6th ICAFS2022)

ICAFS2022 2022年9月28-30日 土耳其 伊兹密尔(网络视频会议)

ICAFS2022 大会报告

大会报告形式

  会议包括大会特邀报告、口头报告和墙报(张贴报告)等形式交流。无论是口头报告还是墙报展示,均属大会同等学术交流,大会将颁发参会交流证书。如意向做口头报告,请在参会回执中注明 “口头报告”或“墙报”的字样。今年会议安排为网络视频会议,墙报制作提交电子版。


Prof. Vassya Bankova 
Full professor, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Bulgaria
个人简介: Professor Bankova has been exploring the chemical properties of propolis for over 30 years contributing to over 200 papers, she has an h-index of over 60. She received the Elsevier Award for excellence in global research, in research topics in which Bulgaria has a significant and growing global impact for her studies on propolis, in 2018.
研究领域: devoted to the bee product propolis (bee glue): its chemistry, plant origin, biological activity, health-promoting potential, analysis, standardization.
报告题目: A green way to obtain bioactive extracts from natural sources: the NADES

Prof. Ilkay Erdogan Orhan
Faculty of Pharmacy, Gazi University, Turkey
Brief Introduction: Dr. Orhan received several awards such as Young Woman Scientist Award in Asia continent by OWSD & Elsevier, Science Award in Biology by COMSTECH, Young Woman Scientist Award (in Life Sciences) by L’Oreal & Turkish Academy of Sciences, and Honor Award by Gazi University, Innovation Award for Women in Turkey, Science Award by Turkish Association of Pharmacists, Golden Mortar Science Award in Pharmacy, Silver Medal for Patent in International Invention Fair by Turkish Ministry of Science and Technology as well as Best Academic Invention Medal by IFIA. Her h index is 46 (Web of Science) and 51 (SCOPUS) with over 9000 citations.
Research Interests: Pharmacognosy, phytotherapy, herbal medicines, herbal cosmetics, natural product chemistry 
报告题目: Developing New Herbal Cosmetic Formulations in Our Laboratory –From Lab to the Patent

Assoc. Prof. Dr. Giuseppe Grosso
Associate Professor, Department of Biomedical and Biotechnological Sciences, School of Medicine, University of Catania, Catania, Italy
个人简介: He has been recognized as Highly Cited Researcher from Clarivate-Web of Science and he is the President of the Food and Nutrition Section of the European Public Health Association (EUPHA). He has an H-index over 60.
研究领域: impact of dietary and lifestyle habits on common non-communicable diseases, evaluat the effects of dietary pattern and specific antioxidant-rich foods as well as individual antioxidants on non-communicable diseases.
报告题目: Role of ultra-processed foods in mental health.
 
Prof. Bing Wang
Professor in Veterinary Anatomy and Physiology, Charles Sturt University, Australia.
个人简介: She has made major contributions to the field of Nutritional Neurobiology and Glycobiology, and thus has emerged as an internationally recognized leader on the nutritional significance of human milk sialylglycoconjugates and brain cognitive development, has an H-index of over 20.
研究领域: key area of molecular biochemistry & molecular biology with an emphasis on nutritional Glycobiology/Sialobiology and brain function, particular interests of neurodevelopment, cognitive function, eye and vision function, gut-brain axis for brain cognitive function using piglet as an animal model.
报告题目: The pros and cons of sialic acid glycans in red meat of different animal species on human health
Dr. Cataldo Pulvento 
Associate Professor, Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Italy
研究领域: Soil water plant relations using direct and indirect morpho-metric; roductive and physiological surveys under field conditions and application of crop models; Productive, eco-physiological and qualitative response of crops to abiotic stresses (drought and salinity); Protein crops and Andean crops (quinoa and amaranth); Irrigation management and study of best agronomic practices on herbaceous crops.
报告题目:
 
Dr. Saddam Hussain
Web of Science 2021 Highly Cited Researcher. He has been recognized with several international distinctions/awards in recent years. He published over 100 refereed journal papers, many of which have sought to understand the morphological, physiological, biochemical and molecular basis of crop responses (rice in particular) to individual and concurrent abiotic stresses and mechanisms imparting tolerance for such stresses. He has an h-index over 50.
Research Interests: Phytochelatins; Plant Environmental Stress Physiology; Plant-Soil Interactions; Abiotic Stress Tolerance
Presentation Title: Use of Biodegradable Superabsorbent Polymers for Enhancing Agricultural Productivity in Marginal and Stress-prone Areas: Overview and Prospects.

 
 
Prof. Dr. Pierina Visciano 
Associate professor, Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Italy
Brief Introduction: Author of many scientific publications edited in national and international journals, proceedings of national and international congresses, and book chapters. H-index: 15.
Research Interests: food law; polycyclic aromatic hydrocarbons; fish and fishery products; chemical hazards such as biogenic amines, veterinary drugs, and environmental contaminants (i.e., mycotoxins, heavy metals, polycyclic aromatic hydrocarbons, and marine biotoxins)
Presentation Title: Aflatoxin M1 formation in milk and dairy products due to carry-over.
 

Dr. Luca Giupponi
Department of Agricultural and Environmental Sciences, University of Milan, Italy
Research Interest: Botanical contributions to improve restoration and soil bioengineering work; Agronomic, morphometric and phytochemical characterization of plant agrobiodiversity; Ecology of rare/endemic plants of the Alps; Floristic, ecological and phytosociological analyses of plant communities. 
Presentation Title: Saffron produced in Italy: quality traits, geographical area effect and good practices.

Dr. Nathdanai Harnkarnsujarit
Department of Packaging and Materials Technology, Kasetsart University, Thailand
Brief Introduction: He is committed to studying Food Packaging, Active packaging for shelf-life extension, Edible films and capsules, Bioplastic for food packaging, Freezing technology of foods, etc. Current H-index 26 (Google scholar).
Research Interests: Food packaging, Edible film, Biodegradable Packaging, Polysaccharide, Starch
Presentation Title: Food packaging innovation for sustainable development in food industry.

Dr. Justyna Godoś
Assistant Professor, Department of Medical and Surgical Sciences and Advanced Technologies “G.F. Ingrassia”, University of Catania, Italy
个人简介: She published nearly 100 scientific articles with H-index over 35, mostly known for her research into the health benefits of polyphenols-containing foods and beverages.
研究领域: Human Nutrition, polyphenols; flavonoids; coffee; Mediterranean diet; inflammation; mental health; sleep; cardiovascular diseases; nutritional epidemiology
报告题目: Dietary polyphenols and mental health
 


Dr. Pankaj B Pathare
Assistant Professor, College of Agricultural & Marine Sciences, Sultan Qaboos University, Oman.
Brief Introduction: Before joining at SQU, he worked as researcher at Newcastle University, UK and Stellenbosch University, South Africa. His papers have been cited over 2000, with H-index over 15.
Research Interests: food engineering & postharvest technology, agglomeration/granulation, Food drying & cooling, Packaging; Renewable energy in food processing and Energy efficient processes in food & beverage industry
Presentation Title: TBA

Recent Accepted Abstracts

(Continuously updating)
Chien-Po Liao:  A Hybrid Research of Perceived Risk of Egg Purchasing and Consumer Perceptions of Egg Quality
Dan Xu:  Rational Design, Synthesis, and Biological Activity of Novel Pyrazol-5-yl-benzamide Derivatives as Potential Succinate Dehydrogenase Inhibitors
Daniel Asiamah Aboagye:  Co-Application of Biochar Compost and Inorganic Nitrogen Fertilizer Affects the Growth and Nitrogen Uptake by Lowland Rice in Northern Ghana
Erona Wafaretta:  Morphological Characteristics of Liberica Coffee Fruits and Beans in Coffee Gardens in Poncokusumo District, Malang Regency, East Java
Evelin Calderón Caro:  Early prediction of frost events in high altitude crops in Colombia through machine learning
Keiwoma Mark Yila:  Cassava Groundnut Intercropping: A Sustainable Land Management Practice for Increasing Crop Productivity and Soil Organic Carbon Stock on Smallholder Farms 
Khadija El Hazzam:  Box–Behnken Design: Wet Process Optimization for Saponins Removal from Chenopodium quinoa Seeds and the Study of Its Effect on Nutritional Properties
Mihaela Dumitru:  Evaluation of lactic acid bacteria isolated from piglets tract and encapsulation of probiotic cells
Nabilah Abdul Hadi:  Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
Saranyapath Pairintra:  Morphological, Physiological, and Biochemical Processes of Khao Dawk Mali 105 and Pathum Thani 1 Rice under Drought Stress
Waqas ud Din Khan:  Minerals doped biochar: A potential source to reduce the effects of abiotic stresses in agriculture
Xiaohui Hao:  Effects of microencapsulated sodium lactate on the extension of the shelf-life of Kimchi
Yu-Kuei Chen:  Effects of addition of expanded germ rice on physical properties of toast
Abdullah Muratoglu: Spatial variations in agricultural and livestock water footprint for sustainability of water resources
Anca Gheorghe: Carcass and Meat Quality Traits Comparison of Different Chickens Breeders' Genotypes
Anirudh Kumar: Lantana camara –A weed of agriculture and nutraceutical values
Antonietta Maoloni: Development of new dried spices from sea fennel (Crithmum maritimum L.) 
Bing Wang: The pros and cons of sialic acid glycans in red meat of different animal species on human health
Dong Zhang: Analysis of photosynthetic characteristics and structure of Glycyrrhiza uralensis seedlings under drought stress
Evelin Calderón Caro: Early prediction of frost events in high altitude crops in Colombia through machine learning
Evrim Gunes Altuntas: Production of pediocin in pediococci and the presence of plasmid pSMB74
Evrim Gunes Altuntas: Diacetyl production in pediococci
Fengyu Sun: Preparation and pharmacokinetics of hydroxysafflor yellow A niosomes
Guoqiang Zhu: Effect of quorum induced AHL signal on the biological characteristics of porcine F4ac+ enterotoxin producing E. coli
Hao Li: The signal transduction in phytomelatonin-induced plant resistance to abiotic and biotic stresses
Hecang Zang: Estimation of density and plant height of winter wheat breeding materials based on UAV digital image
Hu Liu: Improvement of acidic soil by using coal water slurry gasification residue as material and its influence on soil physical properties
Ilkay Erdogan Orhan: Developing New Herbal Cosmetic Formulations in Our Laboratory –From Lab to the Patent
Jing Liu: Machine Learning in Intelligent Agriculture 
Jinwen Liu: Interactions between aboveground and underground herbivores and their effects on plant development
Justyna Godoś: Dietary polyphenols and mental health
Krishan Kumar: Status and prospect of GM crops
Lan Ding: Construction of Nitrogen-doped Ti3C2 MXene quantum dots/1D CdS Nanorod Heterostructure Photocatalyst of Highly Efficient Hydrogen Evolution
Lei Zhang: Evaluation and application of physical quality of cigarettes based on the combination of weight and efficacy coefficient
Li Lin: Study on the classification and phylogeny of Acer based on RAD-seq
Li Qiao: Effects of ultraviolet light irradiation at different wavelengths on the growth and reproduction of Scopula subpunctaria at different instars
Liang Chen: Study on Extraction of Zanthoxylum bungeanum seed oil by supercritical CO2 fluid
Lichao Feng: Effects of tillage and planting patterns on soil insect communities in farmland
Linlin Xie: Hypolipidemic and Hepatic Injury Repair Effects of Buckwheat Quercetin in Rats on a High Cholesterol Diet
Luca Giupponi: Saffron produced in Italy: quality traits, geographical area effect and good practices
Monika Staszowska Karkut: Assessment of antioxidant properties and qualitative analysis of blackcurrant leaf extract and its fraction.
Muhammad Umair Arshad: DEVELOPMENT AND CHARACTERIZATION OF PLANT BASED HALAL GELLING AGENT AS GELATIN ALTERNATIVES
Nathdanai Harnkarnsujarit: Food packaging innovation for sustainable development in food industry
Pei Wang: Effect of enzymatic browning on tobacco quality and its effect on tobacco browning inhibitor
Peide Zhu: Mitochondrial-targeted Full-spectrum Fluorescent Carbon Dots with Excitation-dependent Fluorescence Emission for High-resolution Celular Imaging and in Vivo Tracking
Pierina Visciano: Aflatoxin M1 formation in milk and dairy products due to carry-over
Poulouma Louis Yameogo: Can additional amounts of NPK and urea fertilizers at heading stage improve yield of Orylux 6 rice variety in Burkina Faso? 
Qihang Liu: Study on the effect of light with different wavelength and illuminance on the phototactic sensitivity of thrips occidentalis
S. M. Abdullah  Al Mamun: Assessment of Genetic Diversity and Identification of Selection Criteria for Higher Yield in EMS Induced Rice Mutants
Saddam Hussain: Use of Biodegradable Superabsorbent Polymers for Enhancing Agricultural Productivity in Marginal and Stress-prone Areas: Overview and Prospects
Shengyue Yi: Dynamic changes of bacteria in rhizosphere soil of strawberry at different growth stages
Shiqi Liu : Improved stability and aqueous solubility of β-carotene via encapsulation in self-assembled bioactive oleanolic acid nanoparticles
Vassya Bankova: A green way to obtain bioactive extracts from natural sources: the NADES
Veena George M.: Agro-biodiversity and Indigenous knowledge: Conservation and Sustainable livelihood perspective in Attappady, Western Ghats
Xiang Wang: Study on the characteristics of microbial community structure of Fen Liquor in Shanxi Province
Xianhui Qi: Screening and functional verification of vernalization related genes in Chinese cabbage based on Informatics
Xiaobin Wang: Study on the penetration of light to several wheat flour based on hyperspectral imaging technology
Xiaoming Peng: Study on extraction technology and basic properties of natural active substances from Artemisia argyi leaves
Xiaoxia Bai: Effect of shading treatment on the physiological metabolism of P. anserina in arid area of Shaanxi, China
Yang Yang: Preliminary study on biological function of Sfm pili in APEC CE129
Yang Yang: Effect of bacterial quorum sensing signal 3OC12-HSL on IPEC-J2 in piglet small intestinal epithelial cells
Yanjing Wang: Analysis of vertical distribution characteristics of phenotypic traits of high yield wheat varieties under limited irrigation and nitrogen supply
Yihong Pan: Effects of 15 years continuous monoculture of tobacco on the yield and microbial community in rhizosphere soil
Yong Wang: Management of postharvest anthracnose of banana and sclerotinia rot of carrot by the natural product hinokitiol
Yue Hao: Study on agricultural input-output efficiency in Liaoning Province based on DEA method
Yue Li: Adaptation of the SIMPLE model to flax in arid and semi-arid environments - model development and evaluation
Yujun Zhang: Effects of Intercropping of Nitraria lanceolata and Phyllostachys praecox on the structure and diversity of soil fungal community
Zebin Chen: Effects of biochar improved soil and chemical fertilizer reduction on the yield of continuous cropping flue-cured tobacco and bacterial diversity in rhizosphere soil
Zhaoyang Sun: Screening of soybean resources based on factor and cluster analysis for making soybean milk
Zhongni Wang: Cytological observation on a female semi sterile mutant of rice and its candidate gene mapping
 
 
(Continuously updating)

历届ICAFS大会报告人 (ICAFS2017-2020)

Prof. A. M. Abd El-Aty
Department of Medical Pharmacology, Faculty of Medicine, Atatürk University, Erzurum, Turkey
& Faculty of Veterinary Medicine, Cairo University, Egypt
研究领域: Pharmacogenetics/Pharmacogenomics; Area of Pharmacodynamic/Pharmacokinetics interaction (PD/PK); Disposition kinetics and Biotransformation (in vitro and in vivo) studies of drugs; Xenobiotic residue analysis in food commodities and animal products; Natural Products
报告题目: “Quechers” Approach for Traditional/Conventional Detectors in Pesticide Residue Analysis

Assoc. Prof. Dr. Sonya K. Huffman
Department of Economics, Iowa State University, USA
研究领域: Transition Economies, Health Economics, Labor and Human Resources Economics, Development, Consumption and Demand Analysis, Applied Welfare Economics/Public Policy
报告题目: Agricultural Mechanization and BMI for Rural Workers: A Field Experiment in China
 
Dr. Ahmed Mohamed NASR-ALLAH
Aquaculture Scientist at WorldFish Center, Egypt
研究领域: Aquaculture Economics, Value Chain and Market studies; Experienced in Feed formulation and freshwater fish nutrient requirements.
报告题目: Increasing fish farmers profitability through training on best aquaculture management practice in Egypt

Dr. Mwafaq Ibdah,
NeweYaar Research Center, Agriculture Research Organization
研究领域: Use biochemical, molecular and genomic tools to elucidate the biosynthetic pathways that produce novel and important plant specialized metabolites in aromatic plants, to uncover the mechanisms responsible for the evolution of these pathways in the plant kingdom and to understand the function of a given natural product in the biology and physiology of a given plant species.
报告题目: Developing of trilobatin dihydrochalcone as a new-style of phytochemical agent

Prof. Zafar Iqbal
Department of Plant Pathology, College of Agriculture, University of Sargodha,  Pakistan
研究领域: Mycology, Postharvest Pathology, Integrated Plant Disease Management, Electron Microscopy
报告题目: Eco-friendly management of Collar Rot of Peas (Phytophthora megasperma) through use of Bio Control Agents

Prof. Antonello Paparella
Full Professor of Food Microbiology at the Faculty of Agricultural Science, University of Teramo, Italy.
研究领域: food safety, characterization of microbial ecosystems and development of new analytical methods. In particular, his studies are aimed to evaluate the impact of new technologies on food and environmental safety, as well as on the microbial ecology of foods, and the survival of pathogens.
报告题目: Strategies for boosting the antimicrobial activity of essential oils and other natural biopreservatives
 
Prof. Sıddık KESKİN
Faculty of Medicine, Van Yüzüncü Yıl University, Turkey
Research Area: Biometry, Biostatistics, Applied Statistics
Presentation Title: ANOM Approach for Statistical Evaluation of ‘Kalecik Karası’ Clones in terms of Organic Acids

 
Prof. Dr. Mohammed Ibrahim
Coordinator, Agricultural Economics Program, Department of Agricultural Sciences, Fort Valley State University, USA
Research Interestes: Agricultural Marketing and Consumer Demand; Production Economics and Policy; Economic development; Agribusiness Management
Presentation Title: The Trends of Goat Meat Consumption and the Opportunity for Farmers in the United States

Dr. Nurhan KESKİN
Van Yüzüncü Yıl University, Turkey
Research Area: Viticulture, Plant Cell, Tissue and Organ Culture.
Presentation Title: Application of Cluster Analysis to ‘Kalecik Karası’ Clones for Phenolics Content in Two Consecutive Vintages

 
Prof. Dr. Tehmina Anjum
Institute of Agricultural Sciences, Quaid-e-Azam Campus, University of the Punjab, Pakistan
研究领域: Plant pathology, Integrated pest management, Phytochemistry, Plant disease physiology, Mycology, Allelopathy.
Presentation Title: Bio-detoxification potential of seed extract of Trachyspermum ammi against aflatoxins B1 and B2 in stored maize Tehmina Anjum


Prof. Dr. Ali Aberoumand
Chair professor at Behbahan Khatm Alanbia University of Technology, Iran.
He has been worked on Fish different species fillets in Iran. He published many articles in this subject in best scientific journals. He published more than 100 papers and six books. He is also the lecturer in the university in Iran.
Research Interest: His research interest includes Physicochemical properties before and after processing, Food chemistry, and processing, Diet contain seafood and its role in the health of people.
Presentation Title: Effects of vacuum packaging on proximate and minerals contents of fillet fish Lethrinus nebulosus in different freezing time at temperature of -18°C.
 
Dr. Carmen Teresa Celis-Giraldoa

Medicina Veterinaria, Universidad de Ciencias Aplicadas y Ambientales, Colombia.
研究领域: Animal clinical area, pharmacology, medical toxicology, immuncology.
Presentation Title: Preliminary study of ivermectin residues in bovine livers in the Bogota Savanna


Prof. Dr. Girija Devaki
College of Horticulture, KAU P.O., Kerala Agricultural University, India.
研究领域: Dr. Devaki Girija and team had developed two microbial cultures that could replace cow dung in aerobic composting for large scale management of solid waste. They had isolated Bacillus Subtilis (bacteria) and Gongronella butleri (fungi) which made an efficient inoculum for the degradation of biodegradable waste.
Presentation Title: Microbial consortia for aerobic composting in KAU Smart biobin
 
Dr. Marotti Ilaria
Department of Agriculture and Food Sciences, University of Bologna, Italy.
研究领域: She carries out research in the field of the crop quality in terms of agronomic performance, nutritional and healthy properties, in agricultural systems with low environmental impact. The 研究领域 are aimed in particular at the study of the relationships between agronomic technique, environmental factors and production of nutraceutical compounds in aromatic and medicinal plants, grain legumes and cereal crops in a context of sustainable and agro-ecological production
Presentation Title: Licorice sprouts as health-promoting microgreens: antioxidant compounds and in vitro bioactivity of leaf stem and root extracts.

Prof. Stela Todorova
University of Agriculture – Plovdiv, VFU “Chernorizets Hrabar” – Varna, Bulgaria.
Agricultural cooperatives in Japan and Bulgaria – present and future perspectives.
研究领域: agrarian reform and agrarian policy, land reform, multifunctional agriculture, economic and management problems of agriculture in Bulgaria, regional development
Presentation Title: Some Practical Issues in the Application of Short Food Supply Chains in Bulgaria
 
Dr. Tahereh Mohammadabadi
Associate professor, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Iran.
研究领域: She works on production of organic and health animal products such as milk and meat by manipulation of diet in the animal; possible changes in feed of the dairy camel, buffalo and cow by using some additives, plants or seeds to enhance milk quality, medicinal and antioxidants properties and fatty acid profiles which helps in health issues.
Presentation Title: The effect of inclusion of olive pulp on production, quality and microbial counts of milk in the dromedary camels


Dr. XiangRong Tian
Associate professor and PhD Student Supervisor of Pesticide Chemistry, College of Plant Protection, Northwest A&F University, China.
研究领域: drug discovery and development, bioactive secondary metabolites, marine natural products, saponins, alkaloids, quantitative structure-activity relationship (QSAR), pesticide chemistry, insecticidal, antibacterial and cytotoxic activity. He is expertized in the techniques of 1D and 2D NMR, MS and CD/ECD to elucidate complicated chemical structures. He published his research results in more than 30 peer-reviewed articles. 
Presentation Title: Identification of new triterpenoid saponins from genus Clematis and their insecticidal activity




 
Prof. Rachel Amir
Professor and Group head in Migal, Research Group Leader at Plant Metabolism Laboratory, Migal-Galilee Research Institute, Israel.
Introduction
Her research deals with plant biotechnology, with an emphasis on plant metabolism. Her research group focus on two main subjects: A. The metabolism of methionine in plants; B. Elucidation the bioactive compounds in pomegranate fruits and the factors that regulate their content. Current H-index: 31.
研究领域: the methionine metabolism in plants; the effect of metabolites of aspartate family on the methionine level; the interaction between cysteine and glutathione and methionine metabolism; the metabolic networks in pomegranate fruits; the nature of the bioactive compounds in pomegranate fruits; the metabolism of Broomrape
Presentation Title: Evidence of metabolic competition between methionine and glutathione biosynthetic pathways

Prof. Ilias Giannenas
Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
Introduction
He is the European Veterinary Specialist in Poultry Veterinary Science, Member of European College of Poultry Veterinary Science. He is the (co-)author of 2 books, 7 book chapters, and more than 100 papers. He served as reviewer in more than 50 journals, Member of the Editorial Board in 2 international journals and evaluator for several international funded projects. He has been several times an invited speaker in national or international conferences . Current H-index: 34.
研究领域: Animal nutrition, Quality control of feedstuffs, Veterinary medicine
 
Dr. Vijaya Juturu
Department of Research & Development, Lonza, USA.
Introduction
She was the recipient of the Dr. Tinsley R. Harrison Award in 2008 from The Society of Clinical Investigation (SSCI) and the American Journal of Medical Sciences; Dr. Mark Bieber Distinguished Industry Scientist Award in 2008 from the American College of Nutrition, etc. Juturu is the author of several publications including book chapters, patents, and submissions of qualified health claims. She is an invited speaker, reviewer, council/committee member, and editorial board member for several reputed journals. Juturu is a Fellow of the Academy of Nutrition and Dietetics (FAND) and the American College of Nutrition (FACN). Current H-index: 23.
研究领域: effects of bioactive nutrients on established and emerging risk factors for cardiometabolic syndrome, vision health and inflammation, cardiovascular nutrition food and nutritional sciences
 
Prof. Selwyn Arligton Headley
Department of Preventive Veterinary Medicine, Center of Agrarian Sciences, State University of Londrina, Brazil
Introduction
He is member of European Society of Veterinary Pathology - ESVP; Latin Comparative Pathology Group - LCPG; Associação Brasileira de Patologia Veterinária - ABPV. Published more than 200+ papers related to Veterinary Research and Animal Science. Current H-index: 24.
研究领域: veterinary science, infectious diseases, veterinary anatomic pathology